Are you a researcher at #PennState and a master of photography? The "Research|Penn State" magazine is looking for you! The feature, "At Large" highlights an image from the field. Learn how to submit your photo for the spring 2018 issue by typing this link into your url: http://bit.ly/AtLargePSUSpring Image: Penn State anthropologist Kirk French in Mongolia, where herdsmen ferment mares’ milk to create a mild alcoholic beverage.
With your favorite flavor of Creamery ice cream? Dunked in coffee? Au naturale and fresh from the grill? Tell us how you eat your grilled stickies! Happy #NationalStickyBunDay -- tag us in your #foodie pics with this delish #PennState traditional treat.
When the sun is out and it feels like spring, that's when the #doggos come out to play! These cuties -- Audie, Jack and Conan -- were really enjoying the warm weather and new friends! 📸 And snuggles: Christie Clancy & Maddy Pryor / #PennState
When seeing is believing. Lunging over rippled, ancient ice, every step moved #PennState student Zach Czuprynski, a senior studying geosciences in the College of Earth and Mineral Sciences, farther away from the enormous toe of a glacier. Read more about how his exploration of Iceland melted his preconceptions at news.psu.edu. #explore#research#TravelTuesday 📸: Zach Czuprynski
A new flavor at the #PennState Berkey Creamery is hoping to make a lasting impact #ftk! Watch the full video of the collaboration between the Creamery and @pennstatethon for "#THON Gold Ribbon Ripple," and see the Nittany Lion deliver the first scoops to some special taste testers: bit.ly/THONflavor @ftk@pennstatehershey Now, it's available at the Creamery and online.