After watching mukbang videos of people eating Rabokki (instant ramen noodles + Korean spicy rice cakes) and Korean fried chicken, I had the biggest craving for them so here I am...v v happy 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pictured: Left) Stir-fried spicy rice cake & noodles with vegetables. Right) 1/2 fried chicken & 1/2 soy sauce fried chicken. From Ajuker Fried Chicken ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, despite going at lunch, I can tell this place gets hella lit 🔥 at night cause they play rave music, have disco lights, and serve fried chicken and beer. And they’re open 2pm-2am so if you ever need some late night Korean fried chicken, this is your place 🍗🍺
an hour ago
🧨🍽It’s Tuesday, take a load off and dive into our speciale. . . . Guanciale(Pork Cheek) & Kale Pizza [speciale]🐽‼️ With charred Onions, Chilies ,smoke Mozzarella and finished with Truffle honey
#cookinglorna for a week, 3 meals a day 💕 . Hornby island during this time of year has no restaurants opened and their local co-op doesn’t have a lot of produce available. We packed up our car with our basic cooking tools and groceries for a week. . It was so much fun getting creative with what we had available and cooking up different meals everyday. . Besides the beautiful sunny weather we also got strong winds and snow and we lost electricity for a bit. Luckily there’s a real wood fireplace to keep us warm and plenty of candles 💕 it was actually quite nice to live without electricity and internet for a while ✨
Join @chefhawksworth for the fourth annual Whistler pop-up lunch series at Steeps Grill & Wine Bar where alpine argots can enjoy a three-course lunch atop Whistler Mountain. Back by popular demand, a feature Hawksworth cocktail has also been added to the menu, The Hotel Georgia. The first of a trio of pop-ups takes place this Saturday, followed by February 9 and March 16 at $65 per guest. Advanced reservations are recommended, so be sure to call 604.905.2379 today. #HawkxSteeps.
8 hours ago
Behind-the-scenes at yesterday's training session for the Best Somm BC competition on January 28th. Wine Director Shane Taylor, 2017 Best Somm BC winner, has been coaching Toptable contestants Michael Littleford and Daewhan Lim from CinCin, Ian Wharton and Todd Prucyk from @elisasteak, and Calen Macdonald from @bluewatercafe. A special thank you to Shane and best of luck to all competitors as they prepare for this challenging and prestigious event! #CinCinFiredUp
Do you love to create eye-catching content? Do the words "North American #Asian experience" get you excited? You may be the superstar #SocialMedia Coordinator we're looking for! DM us to learn more about this volunteer opportunity 🙌🏼 📷: @sliceofpai
8 hours ago
It takes years of experience to perfect the art of making sushi.
9 hours ago
Taste the joy that goes into each and every one of Chef Andrew Richardson's signature Elisa dishes. #ElisaSteak 📷: @leilalikes