Hey Good Looking 🌯! Some of you may have noticed we opened in Davis Square!We had a soft opening on Monday and so many of y’all came by and had great things to say! We appreciate all of you! We’re open and hoping to see more of you 😋🌯 #losamigostaqueria
4 days ago
First off @mohegansun is my go to casino for all the great food options and second when I want Mexican food while I'm there I need @soltoro for a chimichanga. 📍: #uncasville
GIVEAWAY TIME! Our cookbook #DoubleAwesomeChineseFood is two days old and we're celebrating with each of us siblings choosing our favorite recipe and giving away a signed book! The littlest Mei Mei @ireneshiangli chose our Red Curry Frito Pie: because everything tastes better in a bag of corn chips, of course 😜 📷: @michaelpiazza Here's how to enter: 1️⃣ like this photo and make sure you're following @meimeiboston 2️⃣ tag a friend you'd cook from the book with! We'll DM a randomly chosen winner on 2/10 and you can pick up your book at the restaurant or we'll mail it within the US! P.S. this giveaway is not affiliated with Instagram. More info on the #cookbook at meimeiboston.com/cookbook!
8 days ago
“We’re going going back back to Cauli Cauli” Behind the scenes look: ricing up fresh cauliflower for the lunch rush today. Pro tip: order on the app or online and skip the line!
When isn’t Taco Tuesday a good idea? Only #ragret is forgetting to order the secret taco ☹️ #shame . . . . Eating from L to R: swordfish taco, tuna lettuce wrap taco, and glazed pork belly taco (my favorite hands down) 🌮🌮🌮 Guac, rice, beans, pineapple, and chips were also consumed in the finishing of this lunch
Teamwork makes the dream work. This was never more true for Grainmaker than yesterday. Executing our largest-ever catering event took an immense amount of coordination, tons of hustle and huge a morning at the woks starting before the sun was up. Today it’s back to the Grain Grind as usual along with testing out an upgrade to our Miso Ramen. Stay tuned for an exciting change coming soon.